The Oxidative Damages Caused by Bacterial Growth in Foodstuffs
نویسنده
چکیده
Obligate aerobes have respiratory metabolism with oxygen as the terminal electron acceptor. Therefore, they can produce ROS and oxidative damages in foodstuff which is contaminated. The egg yolks were incubated with different dilution of standard of E.coli and lipid peroxidation was assayed. The level of lipid peroxidation of high group (10 7 ) was 0.061±0.01 as compared with control; 0.016±0.003. We concluded that pathogenic bacteria can induce oxidative damages plus other problems in food.
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